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Commercial Refrigerator Repair in Plano, TX

Reach-in coolers, prep tables, beverage coolers and breakroom fridges for Plano restaurants, offices and stores. Priority scheduling and upfront quotes.

Most commercial coolers that stop holding temperature have dirty condenser coils, a failed fan motor, a defrost problem or a worn door gasket. We diagnose on site, give you an upfront quote, and provide an itemized invoice for your records.
Cooler down right now? Keep doors closed, move the most perishable product to a working unit or onto ice, and note the temperature and time for your food-safety log.

When a cooler goes down you lose inventory and service time. We repair commercial refrigerators and freezers for Plano restaurants, cafés, bars, offices, salons, churches, schools and retail stores — with priority scheduling and a quote before any work begins.

Commercial Equipment We Repair

  • Reach-in refrigerators and freezers
  • Undercounter and prep-table (sandwich and pizza) refrigerators
  • Beverage, merchandiser and glass-door display coolers
  • Residential-style fridges in breakrooms, offices and salons
  • Walk-in coolers and commercial ice machines — call to confirm availability for your unit

Common Commercial Refrigeration Problems

ProblemCommon causes
Not holding temperature (above 40°F)Dirty condenser coils (grease and lint in kitchens), condenser or evaporator fan, thermostat or controller, door gasket
Iced-up evaporator coilDefrost heater, timer or controller, doors propped open, airflow blocked by product
Compressor short-cycling or not startingStart components, overheating from dirty coils, low refrigerant from a leak
Water on the floorClogged drain line, iced drain pan, damaged gasket
Loud or unusual noisesFan motor bearings, blade hitting ice, compressor
Door won’t sealWorn gasket, misaligned hinge, failed door heater

Built for Businesses

  • Priority scheduling for commercial calls
  • Upfront quotes before work and itemized invoices for owners, managers and accounting
  • Clear explanations — we show you the failed part and what caused it
  • Photo proof of the failed part on repairs

Protect Your Inventory While You Wait

  1. Keep doors closed as much as possible.
  2. Move the most perishable items to a working unit or onto ice.
  3. Record the temperature and the time you found it.
  4. Make sure the condenser isn’t blocked by boxes and the unit has power.

Property Managers and Landlords

About 43% of Plano homes are renter-occupied (U.S. Census QuickFacts). We work with property managers and landlords on tenant refrigerators — access coordinated with tenants, photos of the failed part and invoices per unit. See our guide for landlords and property managers. For single-family homes, see our residential refrigerator repair service.

Commercial Refrigerator Repair FAQs

Why does my reach-in cooler keep icing up?

Usually a defrost problem — heater, timer or controller — or doors left open long enough for humid air to freeze on the evaporator coil. Overloaded shelves that block airflow can also cause it.

Why is my commercial cooler not holding temperature?

In kitchens the most common cause is grease and dust on the condenser coils, followed by failed fan motors, worn door gaskets and thermostat or controller faults. A refrigerant leak is less common but possible.

How often should commercial condenser coils be cleaned?

In restaurant kitchens grease and dust build up quickly, so many operators clean them every 1–3 months. Follow the manufacturer’s guidance for your unit.

Do you repair breakroom and office refrigerators?

Yes. We repair residential-style refrigerators and freezers in offices, salons, churches and other workplaces.

Do you provide invoices for businesses?

Yes. You get an upfront quote before work and an itemized invoice for your records.

Get a quote

Cooler Down? Get Priority Service

Tell us the equipment type and what it is doing. Upfront quote, itemized invoice, photos of the failed part.

Call (469) 555-0142

Request a quote online →Call (469) 555-0142

Mon–Sat 7 a.m.–7 p.m. · Sun 9 a.m.–5 p.m.

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